Andrew Bouley is the Director of Growth at Caterease, the industry leader of catering and event planning software. Andrew’s extensive experience in Food and Beverage ranges from small catering startups to massive resorts such as The Greenbrier in West Virginia and Sea Island in Georgia. Andrew has led both front of house teams as well as full kitchens as an Executive Chef. After coming to Caterease Andrew earned a Masters in Media Design perfecting his skills in marketing, desgin & photography. Andrew is now earning his doctorate in business so he can better help lead Caterease’s clients to a new level of success.
Specifically, Andrew has been able to leverage Instagram though food photography as the perfect platform for Food and Beverage professionals allowing them to see almost instantaneous growth. With his diverse background, Andrew has made the perfect spokesperson to deliver the most up-and-coming growth strategies for multiple Instagram and social accounts as well as the businesses behind them.