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Shelby AndersonExecutive Pastry ChefFooters Catering

Shelby Anderson joined the Footers Family in the summer of 2016 as the Pastry Professor. She graduated from the Art Institute of Denver in 2013, but has known since childhood just how much passion she has for baking. From working as a night baker at local cupcakeries to running the kitchen at some of Denver's favorite dessert bars, Shelby found her niche in the catering world and absolutely loves it. In her opinion, pastry can be a product of never ending possibilities, from baking bread to decorating cakes to plating intricate desserts, there's never a dull moment and ALWAYS something new to learn.

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