Session Scheduler

View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live

PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.

Seating is first come, first served.

Your Clients Will Want to Eat Your Veggies!

Joanne Purnell (Vice President, Good Gracious)

Jennie Cook (Owner & Executive Chef, Jennie Cook's Catering & Plant Based Parties)

Location: Augustus 1

Date: Monday, February 19

Time: 8:00am - 9:00am

Track: Art of Catering Food, Food & Beverage

Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Culinary Professionals

Vault Recording: TBD

Audience Level: Intermediate

It's a fact. Vegetables will save the world! Let's all have some delicious fun with plant-based offerings that even an omnivore will love. After all, the flexitarian lifestyle is one of the biggest trends in 2017 and beyond! In this chef demo-style class, Jen and Jo will rattle those pots and pans and showcase some of the hottest trends in the Los Angeles catering scene, emphasizing secret ingredients that make vegetables sing with deliciousness.