View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live
PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.
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Writing Menus for Every Occasion
John Walsh (Vice President of Culinary, The Classic Catering People)
Location: Augustus 1
Date: Sunday, February 18
Time: 9:30am - 10:00am
Track: Art of Catering Food, Food & Beverage
Vault Recording: TBD
As caterers, we bring our very best to each client, whether it be in our banquet hall attached to the kitchen or in a field 100 miles away from our commissary. Join Chef John Walsh as he shares his insight on creating fabulous menus for each client. Break down the barrier between your sales and culinary teams by developing menus that provide seasonal cuisine and options for customization. Going beyond seasonality. Walsh will share how he details menus with specifications for venues and their logistical limitations. With these tips, you will be able to create synergy between your sales and culinary teams—at last!