Look Back at the 2017 Schedule

Stay Tuned for More Info on CS2018!

View the CS2017 itinerary and check back often because the CS2018 schedule will be updated as information becomes available!

Catersource Conference Schedule

Sunday, February 18, 2018

7:00am - 6:00pm          Registration

8:00am - 11:30am        Education sessions

11:30am - 12:45pm      Lunch Break

12:45pm - 5:30pm        Education sessions

6:00pm - 7:00pm          Network Reception

Monday, February 19, 2018

8:00am - 6:00pm         Registration

8:30am - 5:30pm         Education sessions

8:00pm - Midnight       Monday Night Party (optional event)

Tuesday, February 20, 2018

7:30am - 5:00pm         Registration

9:15am - 11:45am       Education sessions

11:00am - 5:00pm       Tradeshow Open

Wednesday, February 21, 2018

7:30am - 3:00pm         Registration

9:30am - 3:00pm         Tradeshow Open

3:15pm - 4:30pm         Closing Session

 

Catersource and Event Solutions Conference & Tradeshow | Session Scheduler | Wrap It Up. Creative Appetizers Wrapped and Rolled

Session Scheduler

View, browse and sort the 2017 Catersource sessions by package type, track, and format. With the CS2017 session scheduler, you can build your education schedule in advance, share it with your team, and access it during the show by exporting your selections.

PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee a seat in the sessions. Pre-registation through the registration system is required for Workshops and optional events, but all other sessions are first come, first served onsite.

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  • Wrap It Up. Creative Appetizers Wrapped and Rolled

    Speaker:
    • Eric LeVine  |  Chef / Partner, Morris Tap and Grill
    Location:  E2
    Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Culinary Professionals
    Track: AOCF
    Vault Recording: TBD
    Audience Level: All

    Creating delicious catering-friendly appetizers and small plates is one of Chef Eric's specialties. Utilizing the concepts from his two successful cookbooks, "Stick It, Spoon It, Put It in a Glass" and "Small Bites, Big Flavors" Eric will present 30 new catering-friendly recipes for passed appetizers and small plates that you can take back to your company and "plug and produce" immediately for your catering menus.