Catersource and Event Solutions Conference & Tradeshow | Session Scheduler | Upcycling & the #nowastechef. New Ideas for the Zero Waste Kitchen

Session Scheduler

View, browse and sort the 2017 Catersource sessions by package type, track, and format. With the CS2017 session scheduler, you can build your education schedule in advance, share it with your team, and access it during the show by exporting your selections.

PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee a seat in the sessions. Pre-registation through the registration system is required for Workshops and optional events, but all other sessions are first come, first served onsite.

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  • Upcycling & the #nowastechef. New Ideas for the Zero Waste Kitchen

    • Keith Lord  |  Director of Culinary Operations, The Wild Thyme Company
    • Heather Carr  |  Executive Sous Chef, Footers Catering
    Location:  E2
    Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Culinary Professionals
    Track: AOCF
    Vault Recording: TBD
    Audience Level: All

    As our industry embraces the concept of zero waste kitchens, we will continue this discussion with Keith and Heather in creating awesome recipes from what many consider waste products. Learn how to use your skills and the product around you to create beautiful, sustainable products in your kitchen. Identify easy methods to implement waste management resulting in reduced food costs and revenue generation, create a postitive workplace that boosts employee morale (and your company's environmental impact!), and learn specific techniques and recipes that can be utilized with a variety of products often considered waste.