Session Scheduler

View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live

PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.

Seating is first come, first served.

Today's Southern Style

Todd Annis (Executive Chef, Bold American Events)

Location: Augustus 1

Date: Sunday, February 18

Time: 2:00pm - 3:00pm

Track: Art of Catering Food, Food & Beverage

Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Culinary Professionals

Vault Recording: TBD

Audience Level: All

While the South proudly owns its fried chicken and BBQ, there’s so much more than that—and your clients want it! Chef Todd Annis and his team from Atlanta’s Bold Events will share their passion for contemporary Southern cuisine as it applies to all areas of catering: appetizers, plated meals, and interaction stations, to name a few. Gain new recipes and the understanding of specific ingredients used in this region and how these modern twists on staple recipes appeal to event clients worldwide.