View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live
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Today's Southern Style
Todd Annis (Executive Chef, Bold American Events)
Location: Augustus 1
Date: Sunday, February 18
Time: 2:00pm - 3:00pm
Track: Art of Catering Food, Food & Beverage
Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Culinary Professionals
Vault Recording: TBD
Audience Level: All
While the South proudly owns its fried chicken and BBQ, thereâ€™s so much more than thatâ€”and your clients want it! Chef Todd Annis and his team from Atlantaâ€™s Bold Events will share their passion for contemporary Southern cuisine as it applies to all areas of catering: appetizers, plated meals, and interaction stations, to name a few. Gain new recipes and the understanding of specific ingredients used in this region and how these modern twists on staple recipes appeal to event clients worldwide.