Session Scheduler

View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance from your laptop, desk top or the mobile app. Access your schedule during the show via export or with the Catersource conference mobile app. You may download the CS2018 mobile app now from your iTunes App Store if you have an iPhone or Google Play App Store if you have an Android smart phone.

If you have any difficulties contact Catersource Customer Service at 218-740-6881 / 800-932-3632 Monday-Friday, 8am-6pm CST or you may email customer service at registration@catersource.com

PLEASE NOTE: Using this schedule builder is for your convenience and doesn't register you or guarantee you a seat in the sessions. You must purchase a conference and/or tradeshow pass or tickets for optional events in order to gain access. A friendly reminder that seating is first come, first served and it is possible that some classes or events may be sold out or filled. Don't miss out, be on time to sessions and purchase your tickets early to fully enjoy the Catersource experience.

Today's Southern Style

Todd Annis (Executive Chef, Bold American Events)

Aldy Lopez (Operations Manager, Bold American Events)

Location: Augustus 1

Date: Sunday, February 18

Time: 2:00pm - 3:00pm

Track: Art of Catering Food, Food & Beverage

Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Culinary Professionals

Vault Recording: TBD

Audience Level: All

While the South proudly owns its fried chicken and BBQ, there’s so much more than that—and your clients want it! Chef Todd Annis and his team from Atlanta’s Bold Events will share their passion for contemporary Southern cuisine as it applies to all areas of catering: appetizers, plated meals, and interaction stations, to name a few. Gain new recipes and the understanding of specific ingredients used in this region and how these modern twists on staple recipes appeal to event clients worldwide.