View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance from your laptop, desk top or the mobile app. Access your schedule during the show via export or with the Catersource conference mobile app. You may download the CS2018 mobile app now from your iTunes App Store if you have an iPhone or Google Play App Store if you have an Android smart phone.
If you have any difficulties contact Catersource Customer Service at 218-740-6881 / 800-932-3632 Monday-Friday, 8am-6pm CST or you may email customer service at firstname.lastname@example.org
PLEASE NOTE: Using this schedule builder is for your convenience and doesn't register you or guarantee you a seat in the sessions. You must purchase a conference and/or tradeshow pass or tickets for optional events in order to gain access. A friendly reminder that seating is first come, first served and it is possible that some classes or events may be sold out or filled. Don't miss out, be on time to sessions and purchase your tickets early to fully enjoy the Catersource experience.
The Future & Evolution of BBQ
Duce Raymond (Managing Partner & Director of Culinary, Sweet Baby Ray's Catering)
Location: Augustus 1
Date: Sunday, February 18
Time: 3:45pm - 4:30pm
Track: Art of Catering Food, Food & Beverage
Company Role: Culinary Professionals
Vault Recording: TBD
Classically trained chef and competition pit master, Duce Raymond is the Director of Culinary and Managing Partner for Sweet Baby Ray's Catering. He knows that there is so much more to barbecue than what "meats" the eye. With creativity, upgraded proteins, and a little bit of smoke and fire, join Chef Duce as he uses Waygu beef and Duroc pork to create flavorful ethnic masterpieces that will inspire you to take your barbecue to the next level.