View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live
PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.
Seating is first come, first served.
The Future & Evolution of BBQ
Duce Raymond (Managing Partner & Director of Culinary, Sweet Baby Ray's Catering)
Location: Augustus 1
Date: Sunday, February 18
Time: 3:45pm - 4:30pm
Track: Art of Catering Food, Food & Beverage
Company Role: Culinary Professionals
Vault Recording: TBD
Classically trained chef and competition pit master, Duce Raymond is the Director of Culinary and Managing Partner for Sweet Baby Ray's Catering. He knows that there is so much more to barbecue than what "meats" the eye. With creativity, upgraded proteins, and a little bit of smoke and fire, join Chef Duce as he uses Waygu beef and Duroc pork to create flavorful ethnic masterpieces that will inspire you to take your barbecue to the next level.