Catersource and Event Solutions Conference & Tradeshow | Session Scheduler | Sea to Table with Chef Eric Cook

Session Scheduler

View, browse and sort the 2017 Catersource sessions by package type, track, and format. With the CS2017 session scheduler, you can build your education schedule in advance, share it with your team, and access it during the show by exporting your selections.

PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee a seat in the sessions. Pre-registation through the registration system is required for Workshops and optional events, but all other sessions are first come, first served onsite.

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  • Sea to Table with Chef Eric Cook

    • Eric Cook  |  Executive Chef, Bourbon House
    Location:  Founders Stage - Hall E
    Track: Culinary
    Vault Recording: TBD
    Audience Level: All

    A New Orleans native and advocate for using locally and responsibly sourced ingredients, Chef Eric Cook of Bourbon House will discuss Louisiana's local resources and demo creative ways to utilize them through a complete "Sea to Table" experience. What him craft pan-seared Gulf Fish with Petit Blue Crab Salad and Whole White Gulf Shrimp with local citrus Buerre Blanc