Look Back at the 2017 Schedule

Stay Tuned for More Info on CS2018!

View the CS2017 itinerary and check back often because the CS2018 schedule will be updated as information becomes available!

Catersource Conference Schedule

Sunday, February 18, 2018

7:00am - 6:00pm          Registration

8:00am - 11:30am        Education sessions

11:30am - 12:45pm      Lunch Break

12:45pm - 5:30pm        Education sessions

6:00pm - 7:00pm          Network Reception

Monday, February 19, 2018

8:00am - 6:00pm         Registration

8:30am - 5:30pm         Education sessions

8:00pm - Midnight       Monday Night Party (optional event)

Tuesday, February 20, 2018

7:30am - 5:00pm         Registration

9:15am - 11:45am       Education sessions

11:00am - 5:00pm       Tradeshow Open

Wednesday, February 21, 2018

7:30am - 3:00pm         Registration

9:30am - 3:00pm         Tradeshow Open

3:15pm - 4:30pm         Closing Session

 

Catersource and Event Solutions Conference & Tradeshow | Session Scheduler | Quality Beef Options for Every Occasion

Session Scheduler

View, browse and sort the 2017 Catersource sessions by package type, track, and format. With the CS2017 session scheduler, you can build your education schedule in advance, share it with your team, and access it during the show by exporting your selections.

PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee a seat in the sessions. Pre-registation through the registration system is required for Workshops and optional events, but all other sessions are first come, first served onsite.

All SessionsSpeakersMy Schedule
View Sessions As:
  
  • Quality Beef Options for Every Occasion

    Speakers:
    Location:  Founders Stage - Hall E
    Track: Culinary, AOCF
    Vault Recording: TBD
    Audience Level: All

    People crave beef, and when they see it on the menu they know it's something special. Learn from Meat Scientist Diana Clark and Chef Peter Rosenberg from the Certified Angus Beef ® brand about why beef quality matters – and all of the beef options available for catered menus. No matter the event or budget, you'll learn how to choose beef cuts that are sure to satisfy. Not only will you take home new ideas that showcase the versatility of beef, you'll learn more about "the science behind the sizzle." You'll also have the chance to ask questions and gain personalized insight you can use to satisfy your customers, build your reputation and distinguish yourself from the competition.