Look Back at the 2017 Schedule

Stay Tuned for More Info on CS2018!

View the CS2017 itinerary and check back often because the CS2018 schedule will be updated as information becomes available!

Catersource Conference Schedule

Sunday, February 18, 2018

7:00am - 6:00pm          Registration

8:00am - 11:30am        Education sessions

11:30am - 12:45pm      Lunch Break

12:45pm - 5:30pm        Education sessions

6:00pm - 7:00pm          Network Reception

Monday, February 19, 2018

8:00am - 6:00pm         Registration

8:30am - 5:30pm         Education sessions

8:00pm - Midnight       Monday Night Party (optional event)

Tuesday, February 20, 2018

7:30am - 5:00pm         Registration

9:15am - 11:45am       Education sessions

11:00am - 5:00pm       Tradeshow Open

Wednesday, February 21, 2018

7:30am - 3:00pm         Registration

9:30am - 3:00pm         Tradeshow Open

3:15pm - 4:30pm         Closing Session

 

Catersource and Event Solutions Conference & Tradeshow | Session Scheduler | Possibilities!

Session Scheduler

View, browse and sort the 2017 Catersource sessions by package type, track, and format. With the CS2017 session scheduler, you can build your education schedule in advance, share it with your team, and access it during the show by exporting your selections.

PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee a seat in the sessions. Pre-registation through the registration system is required for Workshops and optional events, but all other sessions are first come, first served onsite.

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  • Possibilities!

    Speaker:
    Location:  RM 245
    Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Culinary Professionals, Event Professionals, Owners & Executives
    Track: Culinary, AOCF
    Vault Recording: TBD
    Audience Level: All

    Join Chef John Folse as he discusses a lifetime of domestic and global catering—from maneuvering food into war-torn Afghanistan to feed U.S. soldiers to plotting a course through customs to serve Gulf seafood at the London Olympics. Known as a chef and raconteur, Folse will captivate the audience with tales of the orchestration and execution of these successful "parties" worldwide.