View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance from your laptop, desk top or the mobile app. Access your schedule during the show via export or with the Catersource conference mobile app. You may download the CS2018 mobile app now from your iTunes App Store if you have an iPhone or Google Play App Store if you have an Android smart phone.
If you have any difficulties contact Catersource Customer Service at 218-740-6881 / 800-932-3632 Monday-Friday, 8am-6pm CST or you may email customer service at email@example.com
PLEASE NOTE: Using this schedule builder is for your convenience and doesn't register you or guarantee you a seat in the sessions. You must purchase a conference and/or tradeshow pass or tickets for optional events in order to gain access. A friendly reminder that seating is first come, first served and it is possible that some classes or events may be sold out or filled. Don't miss out, be on time to sessions and purchase your tickets early to fully enjoy the Catersource experience.
Perfected Tips & Techniques - Notes From a Pastry Chef
Ashley Massie (Executive Pastry Chef, Indiana Memorial Union Restaurants & Catering)
Location: Augustus 1
Date: Sunday, February 18
Time: 10:05am - 10:30am
Track: Art of Catering Food, Colleges & Universities
Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Culinary Professionals
Vault Recording: TBD
Join Indiana Memorial Union’s executive pastry chef, Ashley Massie as she guides you through some of her tried and true methods of creating simple yet refined desserts that provide big impact in a variety of settings. Learn how to dramatically increase your display and plating opportunities just by implementing a couple of her favorite tricks, and takeaway some great ideas on getting the most out of your production by better utilizing trimmings & waste in unique and creative ways that help drive interest and revenue.