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Perfected Tips & Techniques - Notes From a Pastry Chef
Ashley Massie (Executive Pastry Chef, Indiana University)
Location: Augustus 1
Date: Sunday, February 18
Time: 10:05am - 10:30am
Track: Art of Catering Food, Colleges & Universities
Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Culinary Professionals
Vault Recording: TBD
Join Indiana Memorial Union’s executive pastry chef, Ashley Massie as she guides you through some of her tried and true methods of creating simple yet refined desserts that provide big impact in a variety of settings. Learn how to dramatically increase your display and plating opportunities just by implementing a couple of her favorite tricks, and takeaway some great ideas on getting the most out of your production by better utilizing trimmings & waste in unique and creative ways that help drive interest and revenue.