View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live
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Open Fire & Avant Garde Carving Stations
Location: Augustus 1
Date: Sunday, February 18
Time: 10:50am - 11:45am
Track: Art of Catering Food, Food & Beverage
Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Culinary Professionals
Vault Recording: TBD
Audience Level: All
Chefs Keith Lord & Greg Shapiro are leaving the heat lamp and carving board behind to showcase new and innovative event stations. Meats aren't the only ingredient that can be carved at a station! This session will be jam-packed full of amazing ideas you can take back to your kitchens and use right away to wow guests. In keeping with the #nowastechef movement, these chefs will show you ways to use 100% of your chosen ingredients to make your stations not only delicious but sustainable too.
There's more to carving stations than beef! Empowering your sales and culinary teams with new ideas and innovative approaches will only help increase sales. We all are trendsetters if we let ourselves think outside the box!