Session Scheduler

View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live

PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.

Seating is first come, first served.

Open Fire & Avant Garde Carving Stations

  • Keith Lord | Director of Culinary & Operations, The Wild Thyme Company
  • Greg Shapiro | Executive Chef/Owner, Tastebuds Custom Catering, Inc
Tracks: Art of Catering Food, Food & Beverage
Company Roles: Catering Professionals: Operations, Sales, Marketing and Staff, Culinary Professionals
Audience Level: All
Recording: TBD

Chefs Keith Lord & Greg Shapiro are leaving the heat lamp and carving board behind to showcase new and innovative event stations. Meats aren't the only ingredient that can be carved at a station! This session will be jam-packed full of amazing ideas you can take back to your kitchens and use right away to wow guests. In keeping with the #nowastechef movement, these chefs will show you ways to use 100% of your chosen ingredients to make your stations not only delicious but sustainable too.
There's more to carving stations than beef! Empowering your sales and culinary teams with new ideas and innovative approaches will only help increase sales. We all are trendsetters if we let ourselves think outside the box!