View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live
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New Ideas for Caterers: Fire It Up Ideas from Hors d'oeuvres to Dessert
Eric LeVine (Chef/Partner, Epic Ideas)
Location: Augustus 1
Date: Monday, February 19
Time: 9:15am - 10:10am
Track: Art of Catering Food, Business & Operations
Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Culinary Professionals
Vault Recording: TBD
Audience Level: All
Fire up your catering menus with tips from Chef Eric LeVine! Chef will review (and demo a few) of his best 50 profitable and creative ideas to take back to your own business and enhance your menus. From the first bite hors to delicious dessert, you won't want to miss this fast paced, exciting session from a Chopped Champion! Some recipes will be provided.