Session Scheduler

View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance from your laptop, desk top or the mobile app. Access your schedule during the show via export or with the Catersource conference mobile app. You may download the CS2018 mobile app now from your iTunes App Store if you have an iPhone or Google Play App Store if you have an Android smart phone.

If you have any difficulties contact Catersource Customer Service at 218-740-6881 / 800-932-3632 Monday-Friday, 8am-6pm CST or you may email customer service at

PLEASE NOTE: Using this schedule builder is for your convenience and doesn't register you or guarantee you a seat in the sessions. You must purchase a conference and/or tradeshow pass or tickets for optional events in order to gain access. A friendly reminder that seating is first come, first served and it is possible that some classes or events may be sold out or filled. Don't miss out, be on time to sessions and purchase your tickets early to fully enjoy the Catersource experience.

Monday Lunch & Learn 2: Culinary Conversation

Ken Barrett-Sweet (Executive Director, BG Events & Catering)

Emily Ellyn (Owner, Emily Ellyn Productions)

Location: Palace 1

Date: Monday, February 19

Time: 11:45am - 1:30pm

Track: Food & Beverage

Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Culinary Professionals

Vault Recording: TBD

Perdue Foods
Tony Chacheres
Sorghum Checkoff

Spirited conversation is the hallmark of any great meal. Join your culinary peers in this three-course learning luncheon, moderated by Ken Barrett-Sweet and Chef Emily Ellyn, in which topics and ideas will flow along with your trend-forward meal. Get to know your tablemates and walk away with new ideas, inspiration—and friends. There is a charge for this event.