View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live
PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.
Seating is first come, first served.
Mad Mixology: Using Science to Transform Your Cocktails
Jeremy Miner (Director of Operations and Innovation, Empyrean Events and Catering)
Location: Roman 1
Date: Sunday, February 18
Time: 12:45pm - 1:15pm
Track: Food & Beverage, Trends & Design
Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Event Professionals, Culinary Professionals
Vault Recording: TBD
Audience Level: All
Craft cocktails are bigger than ever so how does your company stay in touch with this long lasting trend? In this session you will learn how to incorporate science in to your cocktail creation to maximize your profit, increase your efficiency, and elevate your beverage program. From using sous vide and roto evaporators to mixing molecular compounds, this session will leave your head spinning with innovative ways to reimagine your craft cocktails and signature drinks.