Session Scheduler

View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance from your laptop, desk top or the mobile app. Access your schedule during the show via export or with the Catersource conference mobile app. You may download the CS2018 mobile app now from your iTunes App Store if you have an iPhone or Google Play App Store if you have an Android smart phone.

If you have any difficulties contact Catersource Customer Service at 218-740-6881 / 800-932-3632 Monday-Friday, 8am-6pm CST or you may email customer service at

PLEASE NOTE: Using this schedule builder is for your convenience and doesn't register you or guarantee you a seat in the sessions. You must purchase a conference and/or tradeshow pass or tickets for optional events in order to gain access. A friendly reminder that seating is first come, first served and it is possible that some classes or events may be sold out or filled. Don't miss out, be on time to sessions and purchase your tickets early to fully enjoy the Catersource experience.

How to Survive an Event Apocalypse

Jason Sutton (Executive Chef, Footers Catering)

Anthony Lambatos (Owner, Footers Catering)

April Lambatos (COO, Footers Catering)

Location: Roman 1

Date: Monday, February 19

Time: 1:45pm - 2:45pm

Track: Food & Beverage, Business & Operations

Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Event Professionals, Owners & Executives, Culinary Professionals

Vault Recording: TBD

Executive Chef Jason Sutton (Footers Catering) will walk you through the logistics of a two-day, five meal period, 2,250 person event that took place in the middle of an open field. Do the math—that's a lot of meals! Chef Jason will talk about the struggles and successes related to how he and his team planned the food ordering, prep, transportation, firing, and serving of thousands of portions in such a short period of time. If you want to know how to heat up 180 gallons of liquid and you only have three six-foot grills and 2.5 hours—then you need to attend this class!