View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live
PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.
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How to Survive an Event Apocalypse
Jason Sutton (Executive Chef, Footers Catering)
Location: Roman 1
Date: Monday, February 19
Time: 2:00pm - 2:45pm
Track: Business & Operations, Food & Beverage
Vault Recording: TBD
Executive Chef Jason Sutton (Footers Catering) will walk you through the logistics of a two-day, five meal period, 2,250 person event that took place in the middle of an open field. Do the math—that's a lot of meals! Chef Jason will talk about the struggles and successes related to how he and his team planned the food ordering, prep, transportation, firing, and serving of thousands of portions in such a short period of time. If you want to know how to heat up 180 gallons of liquid and you only have three six-foot grills and 2.5 hours—then you need to attend this class!