View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live
PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.
Seating is first come, first served.
From Stage to Superstar: Developing the Culinary Intern
Heather Carr (Culinary Crusader, Footers Catering)
Location: Augustus 1
Date: Sunday, February 18
Time: 8:30am - 9:15am
Track: Art of Catering Food, Staff Development
Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Owners & Executives, Culinary Professionals
Vault Recording: TBD
Audience Level: Advanced
Each year, the hiring pool for culinary talent is getting more competitive and less qualified for the positions we need to fill in our kitchens and on events. While all of our eyes are peeled for the next catering "superstar," we usually end up filling our slots with culinary interns and like-skilled individuals. Instead of turning away those young, eager cooks in search of a more experienced staff, Footers Catering embraces the open-minded culinary students and ushers them through an extensive training program. Join Chopped star Heather Carr as she discusses how the company develops cooks from Day 1 to 90 with SMART goals, performance evaluations, and most importantly—a leadership style that keeps cooks around for more than just one busy season.