View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live
PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.
Seating is first come, first served.
Fire Up Your Restaurant Catering!
Eric LeVine (Chef/Partner, Epic Ideas)
Location: Roman 1
Date: Sunday, February 18
Time: 3:45pm - 4:30pm
Track: Business & Operations, On-Premise, Hotels, Banquet Centers, Restaurants
Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Owners & Executives, Culinary Professionals
Vault Recording: TBD
Audience Level: All
So you own a restaurant and cater, or want to add catering to your business model? Join Chef Eric LeVine of Morris Tap & Grill, Randolph, NJ as he puts together a restaurateur's guide to the nuts and bolts of creating a better and more profitable catering division. Want to take your restaurant catering from good to great? This Chopped Champion will fire you up with a wealth of information on creating a strong catering division; key strategies for expanding restaurant clientele into catering clientele; what you're doing wrong in your pricing, menu options, and production ideas, and how restaurant trends convert into successful catering trends. Fire It Up!