View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance from your laptop, desk top or the mobile app. Access your schedule during the show via export or with the Catersource conference mobile app. You may download the CS2018 mobile app now from your iTunes App Store if you have an iPhone or Google Play App Store if you have an Android smart phone.
If you have any difficulties contact Catersource Customer Service at 218-740-6881 / 800-932-3632 Monday-Friday, 8am-6pm CST or you may email customer service at email@example.com
PLEASE NOTE: Using this schedule builder is for your convenience and doesn't register you or guarantee you a seat in the sessions. You must purchase a conference and/or tradeshow pass or tickets for optional events in order to gain access. A friendly reminder that seating is first come, first served and it is possible that some classes or events may be sold out or filled. Don't miss out, be on time to sessions and purchase your tickets early to fully enjoy the Catersource experience.
Fire Up Your Restaurant Catering!
Eric LeVine (Chef/Partner, Epic Ideas)
Location: Roman 1
Date: Sunday, February 18
Time: 3:45pm - 4:30pm
Track: Business & Operations, On-Premise, Hotels, Banquet Centers, Restaurants
Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Owners & Executives, Culinary Professionals
Vault Recording: TBD
Audience Level: All
So you own a restaurant and cater, or want to add catering to your business model? Join Chef Eric LeVine of Morris Tap & Grill, Randolph, NJ as he puts together a restaurateur's guide to the nuts and bolts of creating a better and more profitable catering division. Want to take your restaurant catering from good to great? This Chopped Champion will fire you up with a wealth of information on creating a strong catering division; key strategies for expanding restaurant clientele into catering clientele; what you're doing wrong in your pricing, menu options, and production ideas, and how restaurant trends convert into successful catering trends. Fire It Up!