Look Back at the 2017 Schedule

Stay Tuned for More Info on CS2018!

View the CS2017 itinerary and check back often because the CS2018 schedule will be updated as information becomes available!

Catersource Conference Schedule

Sunday, February 18, 2018

7:00am - 6:00pm          Registration

8:00am - 11:30am        Education sessions

11:30am - 12:45pm      Lunch Break

12:45pm - 5:30pm        Education sessions

6:00pm - 7:00pm          Network Reception

Monday, February 19, 2018

8:00am - 6:00pm         Registration

8:30am - 5:30pm         Education sessions

8:00pm - Midnight       Monday Night Party (optional event)

Tuesday, February 20, 2018

7:30am - 5:00pm         Registration

9:15am - 11:45am       Education sessions

11:00am - 5:00pm       Tradeshow Open

Wednesday, February 21, 2018

7:30am - 3:00pm         Registration

9:30am - 3:00pm         Tradeshow Open

3:15pm - 4:30pm         Closing Session

 

Catersource and Event Solutions Conference & Tradeshow | Session Scheduler | Farm to Table 2.0

Session Scheduler

View, browse and sort the 2017 Catersource sessions by package type, track, and format. With the CS2017 session scheduler, you can build your education schedule in advance, share it with your team, and access it during the show by exporting your selections.

PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee a seat in the sessions. Pre-registation through the registration system is required for Workshops and optional events, but all other sessions are first come, first served onsite.

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  • Farm to Table 2.0

    Speaker:
    • Jeff McClure  |  Vice President Global Executive Chef, Sodexo
    Location:  RM 245
    Track: Culinary
    Vault Recording: TBD
    Audience Level: All

    Many foodies today want to know where there food is from, how its sourced and that is purchased from the local farmers. Chef Jeff McClure will take you on a culinary journey by speaking and demonstrating how to prepare healthy local ingredients that look fantastic and add value to all you plated or theme events. The focus will be on culinary presentations and cooking methods that will wow your guest while telling a great story behind the ingredients and the preparation. This is a key focus for many clients that not only to the want to wow their guests, they want to tell everyone that they use all local ingredients and support the local communities