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Engagement: The Key to Killer Food Stations
Ryan Crafts (Chief Operations Officer, Culinary Crafts)
Location: Augustus 5
Date: Sunday, February 18
Time: 10:50am - 11:45am
Track: Food & Beverage, Trends & Design
Vault Recording: TBD
A killer food station means nothing if it kills you in the process! Follow the award-winning team from Culinary Crafts as they demonstrate what inspires them, discuss operational challenges and tips, and show you how they develop vignettes that will keep your guests intrigued, interacting, and absolutely satisfied! When your stations succeed, your clients will become lifelong fans. Prepare to be dazzled as the team sets up a few of their best stations right before your eyes. Keep your cameras handy—you’re going to walk away with ideas you can use immediately.