Session Scheduler

View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance from your laptop, desk top or the mobile app. Access your schedule during the show via export or with the Catersource conference mobile app. You may download the CS2018 mobile app now from your iTunes App Store if you have an iPhone or Google Play App Store if you have an Android smart phone.

If you have any difficulties contact Catersource Customer Service at 218-740-6881 / 800-932-3632 Monday-Friday, 8am-6pm CST or you may email customer service at registration@catersource.com

PLEASE NOTE: Using this schedule builder is for your convenience and doesn't register you or guarantee you a seat in the sessions. You must purchase a conference and/or tradeshow pass or tickets for optional events in order to gain access. A friendly reminder that seating is first come, first served and it is possible that some classes or events may be sold out or filled. Don't miss out, be on time to sessions and purchase your tickets early to fully enjoy the Catersource experience.

Educating Your Guests: Crafting an Interactive Food & Beverage Experience

Emily Malaya (General Manager, The RK Group)

Location: Roman 1

Date: Sunday, February 18

Time: 2:00pm - 3:00pm

Track: Food & Beverage, Trends & Design

Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Event Professionals, Culinary Professionals

Vault Recording: TBD

Audience Level: Intermediate

American Metalcraft, Inc.
Sponsor

After years of interactive food stations designed to impress guests, the next era of food and beverage design involves educating guests about the items they are enjoying. From brief descriptions of food sources, such as naming local farm and city origins, to in depth discoveries of the impact of climate, geographic regions, and government regulations, creating learning experiences for event attendees wows and inspires all those who take part.

Don't be left behind as the most innovative food and beverage programs transform the existing landscape of corporate gatherings and social galas alike. This session will cover inventive ideas for the coming years of food station design with powerful tips and pointers for beginning your own wine, cocktail, coffee, cheese, olive, and other farm-to-table education programs to set you apart from your competitors.