Session Scheduler

View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance from your laptop, desk top or the mobile app. Access your schedule during the show via export or with the Catersource conference mobile app. You may download the CS2018 mobile app now from your iTunes App Store if you have an iPhone or Google Play App Store if you have an Android smart phone.

If you have any difficulties contact Catersource Customer Service at 218-740-6881 / 800-932-3632 Monday-Friday, 8am-6pm CST or you may email customer service at

PLEASE NOTE: Using this schedule builder is for your convenience and doesn't register you or guarantee you a seat in the sessions. You must purchase a conference and/or tradeshow pass or tickets for optional events in order to gain access. A friendly reminder that seating is first come, first served and it is possible that some classes or events may be sold out or filled. Don't miss out, be on time to sessions and purchase your tickets early to fully enjoy the Catersource experience.

Culinary Cannabis: The New Frontier

Chris Sayegh (CEO/Head Chef, The Herbal Chef LLC)

Location: Augustus 1

Date: Tuesday, February 20

Time: 9:15am - 10:30am

Track: Food & Beverage, On-Premise, Hotels, Banquet Centers, Restaurants

Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Event Professionals, Owners & Executives, Culinary Professionals

Vault Recording: TBD

Audience Level: Intermediate

Recreational cannabis is gaining traction across the nation, with more states adapting expansive laws legalizing marijuana for recreational use. Join The Herbal Chef, Chris Sayegh, as he summarizes the common misconceptions of cooking and infusing food with cannabis, the basics of dosing, examines market trends in this (currently) $22 billion industry, discusses how it is being used in the experience of fine dining, catering, and pop-ups, and what we can expect the future of edibles to look like. Chris will also demo a simple extraction and then show how to homogenize it into a sauce without it losing its potency.