View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live
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Creating a Culture of Innovation
Anthony Lambatos (Owner, Footers Catering)
Location: Florentine 1
Date: Monday, February 19
Time: 9:15am - 10:10am
Track: Business & Operations, Staff Development
Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Event Professionals, Owners & Executives
Vault Recording: TBD
Audience Level: Advanced
Companies with a culture of innovation consistently outpace the competition and are often recognized as places where employee engagement is high and people work with passion every day. Unlock one of your greatest resources, the untapped innovative minds of the people on your team. Contrary to popular belief, innovation does not always happen the same way. Through the Innovation Quotient Edge Assessment, Anthony will discuss the nine key triggers of innovation and how to identify them so you and your team can deliver innovative thinking to your work and life on a daily basis. This session will help get you on a path to shift your culture so that everyone participates in innovation. You will also learn how to breakdown the barriers of innovation and shake up the status quo mentality to allow for ideas to be generated that will impact the bottom line.