Corporate Catering Meets the Event Worldâ€”& Wins!
- Jean Stannard | Innovation Chef / General Manager, Pacific Coast Catering
- Paul Coleman | Owner/Operator, Pacific Coast Catering
Business & Operations, Corporate & QSR Catering
Catering Professionals: Operations, Sales, Marketing and Staff, Culinary Professionals, Owners & Executives
Audience Level: All
Have you ever heard, "Why don't you do events?" or "Really? You catered a wedding? I thought you only did things like sandwiches." As a mainly corporate caterer, Pacific Coast Catering heard this all the time. For some reason people just couldn't wrap their heads around a corporate caterer being able to create a high end cocktail party or a wedding. Their solution to this problem was to start two more brands focusing on the things they love to doâ€”BBQ & innovative parties and weddings. After starting these brands and getting the new names out there, PCC's business has had nonstop growth for the past five years. Come and hear their story, how the company got the new brands recognized, and how having them impacted relationships with corporate clients.