Session Scheduler

View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live

PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.

Seating is first come, first served.

Corporate Catering Meets the Event World—& Wins!

Jean Stannard (Innovation Chef / General Manager, Pacific Coast Catering)

Paul Coleman (Owner/Operator, Pacific Coast Catering)

Location: Florentine 3

Date: Sunday, February 18

Time: 10:50am - 11:45am

Track: Business & Operations, Corporate & QSR Catering

Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Owners & Executives, Culinary Professionals

Vault Recording: TBD

Audience Level: All

Have you ever heard, "Why don't you do events?" or "Really? You catered a wedding? I thought you only did things like sandwiches." As a mainly corporate caterer, Pacific Coast Catering heard this all the time. For some reason people just couldn't wrap their heads around a corporate caterer being able to create a high end cocktail party or a wedding. Their solution to this problem was to start two more brands focusing on the things they love to do—BBQ & innovative parties and weddings. After starting these brands and getting the new names out there, PCC's business has had nonstop growth for the past five years. Come and hear their story, how the company got the new brands recognized, and how having them impacted relationships with corporate clients.