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Cashing in on Cocktails
Emily Simpson (Director of Operations, Cartewheels Catering)
Location: Roman 1
Date: Sunday, February 18
Time: 1:20pm - 1:45pm
Track: Trends & Design, Food & Beverage
Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Culinary Professionals
Industry Partner: ILEA
Vault Recording: TBD
Audience Level: All
As the cocktail movement has evolved, caterers have a huge opportunity to cash in on the craft cocktail craze. This session will highlight beverage trends and simple ways to elevate the guest experience through custom crafted cocktails and mocktails. You don't have to be a mixologist to cash in on cocktails and wow your clients. Emily will provide key ingredients to developing or enhancing your current beverage program.