Session Scheduler

View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance from your laptop, desk top or the mobile app. Access your schedule during the show via export or with the Catersource conference mobile app. You may download the CS2018 mobile app now from your iTunes App Store if you have an iPhone or Google Play App Store if you have an Android smart phone.

If you have any difficulties contact Catersource Customer Service at 218-740-6881 / 800-932-3632 Monday-Friday, 8am-6pm CST or you may email customer service at registration@catersource.com

PLEASE NOTE: Using this schedule builder is for your convenience and doesn't register you or guarantee you a seat in the sessions. You must purchase a conference and/or tradeshow pass or tickets for optional events in order to gain access. A friendly reminder that seating is first come, first served and it is possible that some classes or events may be sold out or filled. Don't miss out, be on time to sessions and purchase your tickets early to fully enjoy the Catersource experience.

Attainable Sustainable

Bonnie Kravitz (Executive Pastry Chef, Daniel et Daniel)

Location: Roman 1

Date: Monday, February 19

Time: 8:00am - 8:45am

Track: Food & Beverage

Company Role: Catering Professionals: Operations, Sales, Marketing and Staff, Culinary Professionals

Industry Partner: ICA

Vault Recording: TBD

VerTerra
Sponsor

How do you make the movement toward sustainable and environmentally-responsible practices when serving 300 people at an event, but the menu must be planned a year out? What might you say to your client in the middle of a cold, cold winter when they ask for food sourced locally, but “I really want a fresh tomato salad for the first course.” As members of the hospitality industry, we have a responsibility to do what we can to promote the sustainability of our food systems and environment. The team from Daniel et Daniel will discuss practices you can put into place in your kitchens, event spaces, and offices. Learn buzzwords you can teach your sales team in order to promote sustainability. If we all work together, sustainable will most definitely be attainable!