View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance from your laptop, desk top or the mobile app. Access your schedule during the show via export or with the Catersource conference mobile app. You may download the CS2018 mobile app now from your iTunes App Store if you have an iPhone or Google Play App Store if you have an Android smart phone.
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PLEASE NOTE: Using this schedule builder is for your convenience and doesn't register you or guarantee you a seat in the sessions. You must purchase a conference and/or tradeshow pass or tickets for optional events in order to gain access. A friendly reminder that seating is first come, first served and it is possible that some classes or events may be sold out or filled. Don't miss out, be on time to sessions and purchase your tickets early to fully enjoy the Catersource experience.
American Lamb: Feeding Your Customers' Adventurous Side
Sam Woodfill (Executive Sous Chef, Catering by Design)
Location: Augustus 1
Date: Sunday, February 18
Time: 12:45pm - 1:15pm
Track: Art of Catering Food, Food & Beverage
Company Role: Culinary Professionals
Vault Recording: TBD
Grilled. Roasted, Braised. From a full carcass on a spit to innovative appetizers using underutilized cuts of lamb—Catering by Design's Chef Sam Woodfill will show you how to put lamb on your menu with confidence and feed your clients' growing appetite for this delicious and healthful protein.