Session Scheduler

View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live

PLEASE NOTE: Using this schedule builder is for convenience only and does not register you or guarantee you a seat in the sessions. Only ticketed optional events guarantee availability.

Seating is first come, first served.

American Lamb: Feeding Your Customers' Adventurous Side

Sam Woodfill (Executive Sous Chef, Catering by Design)

Location: Augustus 1

Date: Sunday, February 18

Time: 12:45pm - 1:15pm

Track: Art of Catering Food, Food & Beverage

Company Role: Culinary Professionals

Vault Recording: TBD

Grilled. Roasted, Braised. From a full carcass on a spit to innovative appetizers using underutilized cuts of lamb—Catering by Design's Chef Sam Woodfill will show you how to put lamb on your menu with confidence and feed your clients' growing appetite for this delicious and healthful protein.