View, browse and sort the 2018 Catersource sessions by track and session. With the CS2018 session scheduler, you can build your education schedule in advance and access it during the show via export or with the Mobile App, once live
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American Lamb: Feeding Your Customers' Adventurous Side
Sam Woodfill (Executive Sous Chef, Catering by Design)
Location: Augustus 1
Date: Sunday, February 18
Time: 12:45pm - 1:15pm
Track: Art of Catering Food, Food & Beverage
Company Role: Culinary Professionals
Vault Recording: TBD
Grilled. Roasted, Braised. From a full carcass on a spit to innovative appetizers using underutilized cuts of lamb—Catering by Design's Chef Sam Woodfill will show you how to put lamb on your menu with confidence and feed your clients' growing appetite for this delicious and healthful protein.